Boundary Kitchen

Went here on a Saturday night for the first time here and there was no wait, which is always a plus! Ordered the egg rolls for an appetizer which were very good. I like Mikes Hard Lemonade (I think all flavors are good) but they don’t offer them here . But the bartender was nice enough and more importantly experienced enough to make me something equivalent that was delicious… so that kinda made up for it lol. Our Smash burgers were very good and overall it was a great experience!

- Ann Marie Maccarone -

What an awesome Bar and restaurant!!! I can’t say enough about the ambience that this place has. It’s amazing!!! It’s Friday night. Go there like now!!!

- Scott Cassidy -

Stopped in for the first time after driving past the building and feeling intrigued. Elias the bartender provided excellent service and Lindsey was very helpful with suggestions. To start, the ambiance was moody with dim lighting, eclectic multi-colored arm chairs in a lounge area for cocktails, industrial accents and amazing lighting. The space visually stimulating. I started off with the Banana Maple Old Fashioned and finished with the Spicy Mezcal cocktails, both were crafted, freshly made and garnished beautifully (they were amazing). For an appetizer I selected from the table share, Bacon Burnt Ends with a side of Mac & cheese (cooked to perfection) and was delicious. For my entree I chose the Chicken & Waffles and was so delicious and aromatic with a sweet scent. For dessert, I decided to go savory and wanted to try the pretzels which are freshly made. Everything I tried here was the food experience I was hoping for fresh, quality, crafted. This was a 5-star experience with carefully curated menu offering a variety of dishes for all flavor palates. I enjoy restaurants that offer something unique compared to other local restaurants and Boundary really impressed me. I will definitely go back. Service was friendly, engaging and provided an overall exceptional first time here. Parking is available for free in two lots on site next to restaurant. Overall, phenomenal taste in everything I tried. 2nd Visit- Weekend brunch- With how great my first experience was I was interested in trying out their brunch options. I sat at the bar and received service from Dillon and Tom which were also very personable and helpful with suggesting what selection of meat would compliment the breakfast plate’s best. I had the Pit Benny with Beef Brisket, the flavor once again was amazing and I didn’t have to use salt or pepper for additional seasoning. The home fries were cooked perfectly and had a nice crisp to them which I love. The brunch cocktail menu is unlike any other place I’ve been to with a great selection of many crafted cocktails with craft ingredients. I had “Mr. Browns Vacation” a whiskey cocktail that complimented my breakfast experience after I was finished. Looking forward to checking out the patio and outdoor vibes on my next visit.

- Greecian Koukla -